Creamed Onions

8 ingredients
4 steps

Ingredients

  • 2 lb. small white onions, peeled
  • salt
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • dash of pepper
  • dash of nutmeg
  • 1 1/4 c. milk
  • 2 Tbsp. pkg. dry bread crumbs

Directions

  1. 1
    In medium saucepan, place onions, 1 teaspoon salt and enough cold water to cover.
  2. 2
    Bring to boiling.
  3. 3
    Reduce heat and simmer, covered, 20 to 25 minutes or until tender.
  4. 4
    Drain onions; reserve 1/2 cup liquid.

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