Creamed Onions
7 ingredients
6 steps
Ingredients
- 2 lb. small white onions or 1 (20 oz.) bag frozen white onions or 2 jars white onions
- 4 Tbsp. butter or margarine
- 1/4 c. flour
- 1 tsp. salt
- 1/4 tsp. ground cloves
- 2 c. light cream
- 1/4 c. chopped parsley
Directions
-
1Melt butter; stir in flour, salt and chives.
-
2Add cream.
-
3Cook until bubbly, about 3 minutes.
-
4Spoon cooked onions into a dish. Pour sauce over onions.
-
5Sprinkle with parsley.
-
6Ready to serve.
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