Creamed Onions(Makes 8 Servings)

8 ingredients
2 steps

Ingredients

  • 4 c. small white onions, peeled (1 1/2 lb.)
  • 2 Tbsp. plus 2 tsp. reduced calorie margarine
  • 1 1/2 Tbsp. all-purpose flour
  • 1 c. skim milk
  • 1/2 tsp. thyme
  • 1/4 tsp. salt
  • pinch of nutmeg
  • pinch of ground white pepper

Directions

  1. 1
    In a medium saucepan of boiling water, cook onion for 15 to 20 minutes, until tender.
  2. 2
    Drain.

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