Creamed Onions & Peas Recipe

Directions

1. 1
   Peel onions and cut a small cross at root end of each.
2. 2
   Place onions in a 3 qt saucepan, cover with water and cook till tender.
3. 3
   Drain well.
4. 4
   In medium saucepan heat butter.
5. 5
   Stir in flour and cook for 1 minute over low heat.
6. 6
   Season with salt, pepper and nutmeg to taste.
7. 7
   Gradually stir in lowfat milk and cook over medium heat till thickened.
8. 8
   Add in onions and peas and simmer 5 min.
9. 9
   Makes 8 servings.