Creamed Parsnips

4 ingredients
4 steps

Ingredients

  • 1 lb. parsnips
  • 1 Tbsp. butter
  • 4 Tbsp. heavy cream
  • salt and pepper

Directions

  1. 1
    Peel, cut up and core parsnips.
  2. 2
    Cook until tender in salted boiling water or steam them.
  3. 3
    Mash with butter and cream over a low heat.
  4. 4
    Heat creamed parsnips through and add seasoning.

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