Creamed Peas

Name: Creamed Peas
Ingredients: 1/2 c. cooked peas; 2 1/2 tsp. butter; 1/2 tsp. sugar (optional); 1 tsp. flour; 1 1/2 Tbsp. cream; 3 c. Rockwell or pinto beans; 1 1/3 c. sugar; 1/2 c. catsup; 1/2 tsp. celery seed; 1/2 tsp. garlic powder; 1/2 tsp. chili powder; 1 tsp. prepared mustard; 1 medium onion; 2 bay leaves; salt and pepper to taste

15 ingredients

6 steps

Ingredients

1/2 c. cooked peas
2 1/2 tsp. butter
1/2 tsp. sugar (optional)
1 tsp. flour
1 1/2 Tbsp. cream
3 c. Rockwell or pinto beans
1 1/3 c. sugar
1/2 c. catsup
1/2 tsp. celery seed
1/2 tsp. garlic powder
1/2 tsp. chili powder
1 tsp. prepared mustard
1 medium onion
2 bay leaves
salt and pepper to taste

Directions

1

Wash beans well, cover with water 3 to 4 times height of beans, bring to boil, then simmer 1 hour or until bean skins slip off easily.
2

Drain and rinse twice.
3

Place in baking dish, add remaining ingredients and then water to well above top of beans. Bake at 300° for 2 hours, then at 275° for 3 hours.
4

Check to make sure liquid covers beans, but do not stir.
5

Leave in oven overnight.
6

Reheat the following day.