Creamed Pepper Casserole

5 ingredients
4 steps

Ingredients

  • 1 can cream of celery soup
  • 2 large green peppers, in strips or rings
  • 1 c. cheese, grated
  • cracker crumbs
  • salt and pepper

Directions

  1. 1
    Boil peppers in salted water 10 minutes; drain.
  2. 2
    Mix with soup, grated cheese and salt and pepper to taste.
  3. 3
    Crumble cracker crumbs over top; dot with butter.
  4. 4
    Bake at 350° for 15 to 20 minutes.

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