Creamed Peppered Turnips

Directions

1. 1
   Peel the turnips; cut 1/2-inch slices.
2. 2
   Cover with cold water in a deep pot.
3. 3
   Add salt; cook briskly for 30 minutes, or until tender.
4. 4
   Drain the cooking water.
5. 5
   Pour in the milk.
6. 6
   Add the pepper; return to heat for 3 to 4 minutes, but do not allow to boil.