Eggplant Italiano

Directions

1. 1
   Peel eggplant; slice
2. 2
   1/8-inch thick. Spread 2 tablespoons tomato sauce in
3. 3
   bottom
4. 4
   of
5. 5
   2
6. 6
   quart
7. 7
   casserole
8. 8
   dish. Layer 1/2 of eggplant, 1 can tomato sauce, 1/2 the oregano and 1/2 sharp cheese.
9. 9
   Repeat layers.
10. 10
    Cover; microwave at High 14 to 16 minutes.
11. 11
    Add Mozzarella cheese.
12. 12
    Microwave on High 1 to 2 minutes until cheese melts.
13. 13
    Makes 4 to 6 servings.