Creamed Potato Soup

10 ingredients
8 steps

Ingredients

  • 8 potatoes, cubed
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 Tbsp. parsley
  • 2 eggs, well beaten
  • 1/2 pt. sour cream
  • 1/4 c. vinegar
  • 1 stick butter
  • 4 Tbsp. flour
  • salt and pepper

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Wash and place into a 4-quart pot. Cover with water to within 2 inches from the top.
  3. 3
    Add chopped onion, garlic and parsley.
  4. 4
    Stir in beaten eggs.
  5. 5
    Add salt and pepper.
  6. 6
    Let simmer until almost done.
  7. 7
    Add vinegar and sour cream to potatoes.
  8. 8
    Boil very slowly.

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