Creamed Radishes

5 ingredients
7 steps

Ingredients

  • 1 1/2 cups large strong radishes
  • 2 tablespoons flour
  • 1 cup milk
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Wash, pare, and slice the radishes.
  2. 2
    Boil until tender.
  3. 3
    Melt butter in seperate saucepan.
  4. 4
    Whisk in flour.
  5. 5
    Add in milk, salt, and pepper.
  6. 6
    Bring to a boil.
  7. 7
    Combine radishes and sauce and serve.

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