Crawfish Gumbo

8 ingredients
1 steps

Ingredients

  • 3 lb. peeled crawfish tails
  • 1/2 bunch chopped green onions
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1/2 large bell pepper, chopped
  • 2 tsp. chopped parsley
  • 1 can Ro-Tel tomatoes
  • garlic seasoning as desired

Directions

  1. 1
    Make a roux. In large pot, add onion, green onion, bell pepper and celery to roux. Stir until soft. Add 2 quarts water and Ro-Tel tomatoes. Simmer for 1 hour. Add crawfish, parsley and garlic, then simmer for 30 minutes. Serve over rice.

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