Creamed Shrimp

8 ingredients
6 steps

Ingredients

  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 c. light cream
  • 2 c. shrimp, cleaned and cooked
  • 1 c. tiny peas, cooked
  • 1/2 tsp. salt
  • 1 tsp. paprika
  • 8 slices white toast, buttered

Directions

  1. 1
    In large skillet, melt butter over low heat; gradually add flour, stirring constantly for 30 to 45 minutes.
  2. 2
    Slowly add cream; cook and stir until mixture begins to thicken.
  3. 3
    Add shrimp, peas, salt and paprika.
  4. 4
    Stir well.
  5. 5
    Heat until shrimp are warm. Serve on toast.
  6. 6
    Serves 4.

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