Creamed Spinach

Directions

1. 1
   If bulk spinach is used, pick it over to remove and discard any tough stems and blemished leaves.
2. 2
   Rinse the spinach thoroughly and shake off excess water.
3. 3
   There should be about 2 pounds cleaned weight, or 16 cups.
4. 4
   Bring enough water to a boil to cover the spinach when it is added and stirred down.
5. 5
   Add spinach and cook 2 minutes and drain.
6. 6
   Run under cold running water until chilled.
7. 7
   Empty the spinach into a deep colander and press to extract most of the water.
8. 8
   Put the spinach into the container of a food processor or an electric blender and blend thoroughly.
9. 9
   There should be about 1 3/4 cups.
10. 10
    Melt the butter in a saucepan and add the flour, stirring with a wire whisk.
11. 11
    Add the milk, stirring rapidly with the whisk.
12. 12
    Add nutmeg, salt and pepper to taste.
13. 13
    Cook, stirring, about 5 minutes and add the spinach.
14. 14
    Stir to blend.
15. 15
    Heat and serve.