BOCA Baked Penne

7 ingredients
5 steps

Ingredients

  • 1 jar (26 oz.) spaghetti sauce
  • 1 container (16 oz.) low-fat cottage cheese
  • 3 cups (12 oz.) penne pasta, cooked, drained
  • 2 cups sliced fresh mushrooms
  • 2 cups frozen BOCA Veggie Ground Crumbles
  • 2 green peppers, chopped
  • 1 cup shredded reduced-fat mozzarella cheese

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Combine all ingredients except mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray.
  3. 3
    Top with mozzarella.
  4. 4
    Bake 25 to 30 min.
  5. 5
    or until heated through.

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