B & B Peach Conserve

Name: B & B Peach Conserve
Ingredients: 4 pounds peaches; 48 large dried apricot halves; 2 cups light brown sugar; 4 cups granulated sugar; 1 teaspoon cinnamon; 1/4 cup slivered angelica; 1 cup pistachio nuts, coarsely chopped; 1/2 cup B & B liqueur

8 ingredients

6 steps

Ingredients

4 pounds peaches
48 large dried apricot halves
2 cups light brown sugar
4 cups granulated sugar
1 teaspoon cinnamon
1/4 cup slivered angelica
1 cup pistachio nuts, coarsely chopped
1/2 cup B & B liqueur

Directions

1

Scald the peaches, discard pits and dice coarsely.
2

Sliver the apricots.
3

Combine peaches, apricots, brown sugar, granulated sugar and cinnamon in a large pot.
4

Cook over high heat for about 15 minutes, stirring occasionally, until a thermometer registers 220 or until the juice has thickened.
5

(It will thicken more as it cools.)
6

Remove from heat, stir in angelica, nuts and B & B. Pour into hot, sterilized jars and seal.