Creamed Spinach

Directions

1. 1
   Melt the butter in a saucepan over medium heat.
2. 2
   Whisk in the flour until smooth; cook, stirring, until the mixture lightens, about 1 minute.
3. 3
   Remove from the heat; whisk in the milk, 2 teaspoons salt and the nutmeg.
4. 4
   Return to medium heat and bring to a boil, whisking.
5. 5
   Remove from the heat again; stir to cool slightly.
6. 6
   Heat a deep skillet over medium heat.
7. 7
   Add the spinach and 1 teaspoon salt; cover and cook about 3 minutes.
8. 8
   Toss with tongs, then continue to wilt, uncovered, about 2 more minutes.
9. 9
   Drain and cool slightly, then squeeze the spinach until dry.
10. 10
    Coarsely chop.
11. 11
    Gently reheat the sauce, then whisk in the whole egg and yolks; cook, stirring, until the sauce thickens.
12. 12
    Stir in the spinach; heat through.
13. 13
    Season with salt and pepper.
14. 14
    Photograph by Tina Rupp