Tuna With Olive Sauce

Name: Tuna With Olive Sauce
Ingredients: 2 tablespoons extra virgin olive oil; 1 (7 ounce) envelope tuna in water, drained; 1/4 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 onion; 1/3 cup black olives, pitted; 2 tablespoons fresh parsley; 1 (8 ounce) can tomato sauce

10 ingredients

5 steps

Ingredients

2 tablespoons extra virgin olive oil
1 (7 ounce) envelope tuna in water, drained
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 onion
1/3 cup black olives, pitted
2 tablespoons fresh parsley
1 (8 ounce) can tomato sauce

Directions

1

Heat the olive oil in a frying pan. Saute the tuna & next four ingredients for 5 minutes.
2

Mince the onion, parsley, & olives in a food processor then add to the tuna.
3

Cook for additional 5 minutes then add the tomato sauce.
4

Simmer on low heat for 7 minutes.
5

Serve with thick bread.