Mild Mexican Jerky

7 ingredients
4 steps

Ingredients

  • 1 lb. sliced and cut meat
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1 tsp. paprika

Directions

  1. 1
    Mix all spices together.
  2. 2
    Sprinkle on both sides of meat. Cover tightly and marinate 6 to 12 hours in the refrigerator.
  3. 3
    Dry at 145° for about 4 hours.
  4. 4
    The dehydrator works best.

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