Creamed Spinach

Directions

1. 1
   Coat a large, straight-sided saute pan with olive oil and heat over medium heat.
2. 2
   Add the spinach, cover and saute until gently wilted.
3. 3
   Remove the spinach from the pan to a colander set inside a bowl to let the spinach drain and cool.
4. 4
   Remove any liquid from the bottom of the saute pan and coat lightly with olive oil.
5. 5
   Heat the oil over medium heat, add the onions, and season with salt, to taste.
6. 6
   Saute the onions until they are translucent and very aromatic, about 5 to 7 minutes.
7. 7
   Add the garlic and saute for 2 to 3 more minutes.
8. 8
   Add the butter, and when melted stir in the flour.
9. 9
   Cook until it is the texture of wet sand, about 5 to 6 minutes.
10. 10
    Whisk in the milk, cayenne pepper and Parmigiano.
11. 11
    Taste for seasoning and season with salt, if needed, (it will).
12. 12
    Bring the milk to a boil, then reduce the heat and simmer for 5 to 6 minutes, stirring occasionally, so the milk doesn t scorch on the bottom.
13. 13
    Add in the reserved spinach and stir to combine.
14. 14
    Taste and adjust the seasoning, if needed.
15. 15
    Transfer to a serving bowl and serve.