Creamed Spinach

8 ingredients
7 steps

Ingredients

  • 1 pkg. frozen spinach, chopped
  • 4 slices of bacon, finely chopped
  • 1 med onion, very finely chopped
  • 2 tbsp. flour
  • 1/8 tsp. pepper, fresh ground
  • 1 clove of garlic, finely minced
  • 1 c. milk
  • Salt

Directions

  1. 1
    Cook spinach according to directions.
  2. 2
    Drain very dry.
  3. 3
    Fry bacon and onions together until onions are tender, about 10 minutes.
  4. 4
    Add flour, seasoned salt, pepper and garlic.
  5. 5
    Blend thoroughly.
  6. 6
    Slowly add milk; cook and stir until thickened.
  7. 7
    Add spinach and mix thoroughly. Serves 4.

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