Creamed Spinach
8 ingredients
7 steps
Ingredients
- 1 pkg. frozen spinach, chopped
- 4 slices of bacon, finely chopped
- 1 med onion, very finely chopped
- 2 tbsp. flour
- 1/8 tsp. pepper, fresh ground
- 1 clove of garlic, finely minced
- 1 c. milk
- Salt
Directions
-
1Cook spinach according to directions.
-
2Drain very dry.
-
3Fry bacon and onions together until onions are tender, about 10 minutes.
-
4Add flour, seasoned salt, pepper and garlic.
-
5Blend thoroughly.
-
6Slowly add milk; cook and stir until thickened.
-
7Add spinach and mix thoroughly. Serves 4.
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