Creamed Spinach

6 ingredients
1 steps

Ingredients

  • 2 (10 oz.) boxes frozen chopped spinach, thawed
  • 1 1/2 c. light cream
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour

Directions

  1. 1
    Gently squeeze the spinach, discarding excess water. Place in a nonaluminum saucepan and cook over a low heat, stirring constantly for about 5 minutes until it's tender, but still bright green. Add cream, salt and nutmeg and simmer for 5 minutes until the cream has bubbled and reduced slightly.

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