Creamed Spinach

6 ingredients
5 steps

Ingredients

  • 3 - 10 oz. frozen spinach, cooked and drained
  • 8 oz. cream cheese
  • 1/2 lb. butter
  • 1/2 chopped onion
  • salt and pepper
  • Pepperidge Farm Herb Seasoned Mix

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add cubed cream cheese to hot drained spinach.
  3. 3
    Add sauteed onion.
  4. 4
    Season with salt and pepper. Put in casserole.
  5. 5
    Top with stuffing mix (dry).

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