Creamed Spinach

Directions

1. 1
   Brown bacon until crisp.
2. 2
   Remove from pan.
3. 3
   Add 1/4 cup water and spinach.
4. 4
   Cover and simmer until done.
5. 5
   Sprinkle flour over the spinach.
6. 6
   Stir until well blended and thick.
7. 7
   Add salt and pepper to taste and enough milk to loosen and cream.
8. 8
   Let simmer for about 5 minutes.
9. 9
   Add bacon chunks.
10. 10
    Stir and serve.