Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 2 fryers, cut up; 1 1/2 c. crushed corn flakes; 2 tsp. salt; 1 tsp. black pepper; 1 Tbsp. paprika; 2 Tbsp. prepared mustard; 4 tsp. white vinegar; 1 tsp. Tabasco; 1 tsp. Worcestershire sauce; 1 c. Pet milk

10 ingredients

6 steps

Ingredients

2 fryers, cut up
1 1/2 c. crushed corn flakes
2 tsp. salt
1 tsp. black pepper
1 Tbsp. paprika
2 Tbsp. prepared mustard
4 tsp. white vinegar
1 tsp. Tabasco
1 tsp. Worcestershire sauce
1 c. Pet milk

Directions

1

Line shallow baking dish with aluminum foil.
2

Combine corn flakes, salt, paprika and pepper.
3

Blend together mustard, vinegar, Tabasco, Worcestershire sauce, then stir in Pet milk. Dip chicken in milk mixture, then roll in corn flake mixture. Place on foil lined baking dish, skin side up.
4

Do not crowd. Bake 1 hour at 350° uncovered.
5

Do not turn.
6

Serves 8.