Creamed Spinach

6 ingredients
5 steps

Ingredients

  • 1 can Campbell's cream of potato soup
  • 1/4 tsp. nutmeg
  • 2 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
  • 1/3 c. milk
  • 1/8 tsp. salt
  • 4 oz. Cheddar cheese, grated

Directions

  1. 1
    Combine all ingredients in a shallow baking dish, except cheese.
  2. 2
    Bake at 325° for 30 minutes.
  3. 3
    Stir well.
  4. 4
    Top with grated cheese.
  5. 5
    Bake until cheese is melted.

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