Lemon Bars

9 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 c. butter or margarine, softened
  • 3/4 c. confectioners sugar
  • 4 eggs
  • 2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. flour
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Cut together 2 cups flour, butter and 3/4 cup confectioners sugar until crumbly.
  2. 2
    Pat into bottom 13 x 9-inch pan, building side edges to 1/2-inch high.
  3. 3
    Bake 20 minutes at 350° until golden. Beat eggs.
  4. 4
    Add sugar, baking powder, salt, 4 tablespoons flour and lemon juice.
  5. 5
    Beat 3 minutes.
  6. 6
    While crust is hot, pour over it and spread.
  7. 7
    Bake 20 minutes at 350°.
  8. 8
    While warm, sift confectioners sugar over top.
  9. 9
    Cut into bars.

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