Creamed Spinach

5 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1/2 c. crushed snack crackers (about 10)
  • 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Cook spinach according to directions on package.
  2. 2
    Drain and chop.
  3. 3
    Cream together cream cheese and mushroom soup in large mixing bowl.
  4. 4
    Add spinach and cracker crumbs.
  5. 5
    Pour into 1 1/2-quart baking dish.
  6. 6
    Top with shredded cheese.
  7. 7
    Bake at 350° for 30 minutes.

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