Creamed Spinach

Name: Creamed Spinach
Ingredients: 6 Tablespoons Butter, Divided; 1/4 cups Flour; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 dash Nutmeg; 1 cup Half-and-Half Cream; 4 ounces, weight Cream Cheese; 6 cloves Garlic, Minced; 1/4 cups Onion, Minced; 20 ounces, fluid Chopped Frozen Spinach (thawed); 1/4 cups Water; 1/4 cups Asiago Cheese, Shredded; 1/4 cups Parmesan Cheese, Grated

13 ingredients

7 steps

Ingredients

6 Tablespoons Butter, Divided
1/4 cups Flour
1 teaspoon Salt
1/4 teaspoons Pepper
1 dash Nutmeg
1 cup Half-and-Half Cream
4 ounces, weight Cream Cheese
6 cloves Garlic, Minced
1/4 cups Onion, Minced
20 ounces, fluid Chopped Frozen Spinach (thawed)
1/4 cups Water
1/4 cups Asiago Cheese, Shredded
1/4 cups Parmesan Cheese, Grated

Directions

1

In a medium saucepan, melt 3 tablespoons butter on low heat. Add in flour, salt, pepper and nutmeg.
2

Whisk in half & half, then stir in cream cheese.
3

Stir over medium heat until thick and creamy.
4

Remove from heat and set aside.
5

In a skillet, saute onions and garlic in remaining 3 tablespoons butter over medium heat until transparent. Stir spinach and water into pan.
6

Reduce heat to medium-low; cover and simmer, stirring occasionally, for 8 minutes or so.
7

Stir spinach mixture into creamy mixture and return to medium heat, stirring often until warmed throughout. Remove from heat; fold in Parmesan. Sprinkle asiago cheese over the top and allow to melt before serving. Add extra salt after serving if needed.