Creamed Spinach

Name: Creamed Spinach
Ingredients: 300 grams Fresh Spinach; 2 Tablespoons Butter; 2 whole Salad Onions, Chopped And Grene Ends Discarded; 1 Tablespoon Flour; 3/4 cups Whole Milk; 1/3 cups Cooking Cream; 1/2 teaspoons Sea Salt; 1/2 teaspoons Fresh Ground Black Pepper

8 ingredients

3 steps

Ingredients

300 grams Fresh Spinach
2 Tablespoons Butter
2 whole Salad Onions, Chopped And Grene Ends Discarded
1 Tablespoon Flour
3/4 cups Whole Milk
1/3 cups Cooking Cream
1/2 teaspoons Sea Salt
1/2 teaspoons Fresh Ground Black Pepper

Directions

1

Put the spinach in a colander and pour over boiling water. Leave to drain and squeeze out any excess water.
2

In a medium saucepan set over medium heat, add butter and onions. Cook for about 5-7 minutes or until the onions have softened. Add flour and stir vigorously. Gradually start pouring in the milk and whisk until a smooth sauce forms. Pour in cream and season with salt and pepper.
3

Add wilted spinach, bring to a simmer and remove from heat. Serve straight away.