Creamed Spinach

Directions

1. 1
   heat oil over medium heat in a large pan.
2. 2
   Cook the onions gently over medium heat, until translucent.
3. 3
   Lower heat, and add spinach.
4. 4
   Cover pot with a lid for 2-3 minutes.
5. 5
   When spinach is wilted, add flour and mix well.
6. 6
   gradually add the liquids, over low medium heat.
7. 7
   When mixture reaches a nice creamy consistency, add the soup mixture.
8. 8
   Remove from heat and add salt and pepper.