Creamed Spinach with Pine Nuts

Directions

1. 1
   Remove the tough stems from the spinach leaves.
2. 2
   Wash well and shake dry.
3. 3
   Place the spinach with any remaining water clinging to the leaves in a large saucepan.
4. 4
   Cover and cook over low heat for 34 minutes, until just wilted.
5. 5
   Stir in the creme fraiche and nutmeg and season well with salt and pepper.
6. 6
   Spoon into a serving dish and sprinkle with the pine nuts.
7. 7
   Serve hot.