Creamed Tacos

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 can Ro-Tel tomatoes
  • 1 large can Pet milk (evaporated)
  • 1 lb. Velveeta cheese
  • 1 pkg. flour tortillas (any size)
  • jalapeno peppers (optional)

Directions

  1. 1
    Cook ground beef, onion and bell pepper together in a skillet; drain meat.
  2. 2
    In double boiler, mix the Ro-Tel tomatoes, evaporated milk and Velveeta cheese; heat until cheese melts.
  3. 3
    Layer ingredients from skillet on bottom of ungreased casserole dish, then spread cheese ingredients on top of meat, then layer flour tortillas.
  4. 4
    Repeat layers until all ingredients are used.
  5. 5
    Bake together in a 350° oven for 30 minutes.

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