Creamed Tomatoes

5 ingredients
5 steps

Ingredients

  • 1 large can stewed tomatoes
  • 2 Tbsp. all-purpose flour
  • 1/4 c. milk
  • pinch of sugar
  • salt and pepper

Directions

  1. 1
    Mash tomatoes in a pan.
  2. 2
    Add flour, milk and sugar.
  3. 3
    Salt and pepper to taste.
  4. 4
    Heat until thick and creamy.
  5. 5
    Serve over biscuits.

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