Whole Hog

7 ingredients
4 steps

Ingredients

  • 10 to 20 garlic bulbs
  • Sea salt
  • Extra-virgin olive oil
  • Seasoning salt
  • Coarse black pepper
  • Hot salt
  • 70 pound hog

Directions

  1. 1
    Cut the top of the garlic bulbs off and tie them in cheesecloth.
  2. 2
    Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside.
  3. 3
    Roast as desired.
  4. 4
    When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

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