Creamed Tomatoes

8 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can tomatoes
  • 1 Tbsp. butter
  • 1 1/2 tsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 3 Tbsp. flour
  • 3/4 c. milk
  • 1 slice toasted bread

Directions

  1. 1
    Combine tomatoes, butter, sugar and salt in medium saucepan. Heat over medium heat.
  2. 2
    Stir in soda.
  3. 3
    Combine flour and milk; blend well and add to hot mixture.
  4. 4
    Cook, stirring constantly, until mixture is thick and bubbly.
  5. 5
    Break toasted bread in small pieces and add to hot tomato mixture.
  6. 6
    Serves 4.

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