Pastel Mint Dessert

Directions

1. 1
   Put 1/2 crushed cookies into 9 x 13-inch pan.
2. 2
   Whip cream; fold in mints and marshmallows.
3. 3
   Carefully spread on cookie base. Top with rest of cookie crumbs. Cover and refrigerate for 2 to 3 days.
4. 4
   The mints will dissolve into cream mixture.
5. 5
   This is scrumptious!