Creamed Tuna

Name: Creamed Tuna
Ingredients: 1 (6 or 7 oz.) can light chunk tuna; 1 (10 oz.) can cream of celery; 1/2 c. milk; 1 (10 oz.) pkg. frozen broccoli, thawed; 1/2 c. dry plain dry bread crumbs; 1 Tbsp. soft butter

6 ingredients

5 steps

Ingredients

1 (6 or 7 oz.) can light chunk tuna
1 (10 oz.) can cream of celery
1/2 c. milk
1 (10 oz.) pkg. frozen broccoli, thawed
1/2 c. dry plain dry bread crumbs
1 Tbsp. soft butter

Directions

1

Thoroughly drain tuna, break up into large chunks.
2

Mix soup with milk and stir until completely smooth.
3

Fold in tuna. Arrange broccoli in an ovenproof serving dish.
4

Top with soup, milk and tuna mixture.
5

Sprinkle bread crumbs and dot with butter. Bake at 325° for 25 to 30 minutes or until sauce is bubbly and bread crumbs are nicely browned.