Creamed Turkey

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. diced celery
  • 1 1/2 tsp. salt
  • 4 c. milk
  • 1 c. chopped onion
  • 3/4 c. flour
  • 1/2 tsp. pepper
  • 4 c. diced turkey

Directions

  1. 1
    Saute in skillet butter, onion and celery until tender.
  2. 2
    Stir in flour, salt and pepper.
  3. 3
    Gradually add 4 cups milk; cook until it is thick.
  4. 4
    Add 4 cups diced turkey.
  5. 5
    Serve over toast or toasted buns.
  6. 6
    Makes 8 to 10 servings.

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