Gingersnaps

9 ingredients
7 steps

Ingredients

  • 34 cup shortening
  • 1 cup brown sugar, packed
  • 1 egg
  • 14 cup molasses
  • 2 14 cups flour
  • 2 teaspoons baking soda
  • 12 teaspoon pumpkin pie spice
  • 14 teaspoon salt
  • granulated white sugar, for rolling dough

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Mix shortening, brown sugar, egg and molasses until combined.
  3. 3
    Blend in flour, baking soda, spice, and salt.
  4. 4
    Shape rounded teaspoons of dough into balls and roll in white sugar.
  5. 5
    Place on ungreased baking sheet and flatten slightly if desired.
  6. 6
    Bake 10-12 minutes or until just set.
  7. 7
    Remove from pans immediately.

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