Pumpkin Bars

Name: Pumpkin Bars
Ingredients: 4 eggs; 2 cups sugar; 1 cup oil; 1 (15 ounce) can pumpkin; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 34 teaspoon salt; 2 teaspoons cinnamon; 1 cup raisins or 1 cup chopped nuts; 1 (8 ounce) package cream cheese, softened; 13 cup margarine, softened; 1 tablespoon milk; 1 teaspoon vanilla; 2 cups powdered sugar

15 ingredients

12 steps

Ingredients

4 eggs
2 cups sugar
1 cup oil
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
34 teaspoon salt
2 teaspoons cinnamon
1 cup raisins or 1 cup chopped nuts
1 (8 ounce) package cream cheese, softened
13 cup margarine, softened
1 tablespoon milk
1 teaspoon vanilla
2 cups powdered sugar

Directions

1

Heat oven to 350F.
2

Grease (not oil) 15 x 10-inch jelly roll pan.
3

In large bowl, beat eggs until foamy.
4

Add sugar, oil and pumpkin; beat 2 minutes at medium speed.
5

Add flour, baking powder, soda, salt and cinnamon; beat 1 minute at low speed.
6

Stir in raisins or nuts.
7

Pour into prepared pan.
8

Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes clean.
9

Cool.
10

In small bowl, beat cream cheese, margarine, milk and vanilla until fluffy.
11

Add powdered sugar; blend until smooth.
12

Spread frosting over cool bars.