Creamed Vegetables

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) bag carrots, cauliflower, Brussels sprouts, mixed vegetables
  • 1 can sliced water chestnuts
  • 1 bag frozen peas
  • 1 can cream of chicken soup
  • 1 can Cheddar cheese soup
  • 1 can mushrooms

Directions

  1. 1
    Cook all frozen vegetables together until tender.
  2. 2
    Drain. Cream together chicken and cheese soups.
  3. 3
    Add a small amount of milk to soup to thin.
  4. 4
    Combine all ingredients and reheat.

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