Creamed Venison

Ingredients

• 1 lb elk steaks or 1 lb deer, round steak cubed
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups medium white sauce
• 1 teaspoon celery salt or 1 teaspoon fresh ground celery seed
• 1/4 teaspoon pepper
• 3 tablespoons chopped parsley
• 2 teaspoons Worcestershire sauce
• 1/4 cup pickle relish
• Toppings
• 1/2 cup breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine