Creamiest Rice Pudding

Name: Creamiest Rice Pudding
Ingredients: 1/2 gallon milk; 1 cup white sugar; 1 cup uncooked long-grain white rice; 3 eggs, lightly beaten; 1/4 cup milk; 1/4 teaspoon salt; 2 teaspoons vanilla extract; ground cinnamon to taste

8 ingredients

3 steps

Ingredients

1/2 gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
1/4 cup milk
1/4 teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

Directions

1

In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
2

In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
3

When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.