Luncheon Salad

Ingredients

• 1 (10 1/2 oz.) can tomato soup
• 2 pkg. plain gelatin, softened in 1/2 c. cold water
• 1 (8 oz.) cream cheese
• 1 c. celery, chopped fine
• 2 Tbsp. green pepper, chopped fine
• 1 Tbsp. onion, chopped fine (if desired)
• 1 c. mayonnaise
• 1/2 c. nuts for top (if desired)
• 1/2 c. olives for top (if desired)