Creamless Celery Bisque

Directions

1. 1
   In large saucepan, bring broth to boil.
2. 2
   Add celery, onion, potatoes, salt, seasoning and pepper.
3. 3
   Simmer about 15 minutes, until tender.
4. 4
   Place 1/3 in blender or food processor.
5. 5
   Whirl until smooth.
6. 6
   Repeat until remaining mixture is smooth.
7. 7
   Return to saucepan; add milk.
8. 8
   Heat until hot.
9. 9
   Serve with croutons. Makes 10 cups.