Creamsicle Muffins
19 ingredients
6 steps
Ingredients
- FOR THE MUFFINS:
- 1/3 cups Sugar
- 1 whole Egg
- 1 whole Vanilla Bean - The Contents Of
- 2 teaspoons Vanilla Extract
- 2 cups Whole Wheat Pastry Flour (or All-purpose)
- 1 teaspoon Baking Soda
- 1/2 cups Vanilla Greek Yogurt
- 1/2 teaspoons Salt
- 1/3 cups Milk
- 3/4 cups Freshly Squeezed Orange Juice
- 1 Tablespoon Orange Zest
- 1/4 cups Raw, Coarse Sugar For Garnish
- _____
- FOR THE GLAZE:
- 1/2 cups Powdered Sugar
- 1 Tablespoon Heavy Cream
- 1 Tablespoon Freshly Squeezed Orange Juice
- 1 Tablespoon Orange Zest
Directions
-
1FOR MUFFINS:
-
2Preheat oven to 350 degrees (F). Place muffin cups in muffin tins.
-
3Mix sugar, yogurt and egg until creamy and light yellow. Add vanilla beans and vanilla. Add flour, baking soda, and salt and mix. Add milk and orange juice and mix. Fold in orange zest. Stir until completely smooth. Spoon the batter into the muffin tins. Top with coarse sugar.
-
4Bake for 18-20 minutes, or until toothpick poked in center of muffin comes out clean. Top with glaze.
-
5FOR GLAZE:
-
6Mix all ingredients in a bowl until glaze forms. If needed, add more liquid until the desired consistency is reached. Drizzle over warm muffins.
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