Creamy Bacon Corn Chowder

Directions

1. 1
   Cook bacon in soup pot over medium heat until crispy (about 5 minutes).
2. 2
   Put cooked bacon on paper towel to drain some of the grease.
3. 3
   Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
4. 4
   Add cream corn, coconut milk and potatoes.
5. 5
   Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
6. 6
   Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes.
7. 7
   Add salt and pepper to taste.