Creamy Baked Corn

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. low-calorie margarine
  • 2 Tbsp. all-purpose flour
  • 1 c. skim milk
  • 1/2 egg substitute
  • 1/2 tsp. pepper
  • 2 cans no-salt whole kernel corn, drained
  • 1 Tbsp. chopped pimento
  • dash paprika
  • Vegetable cooking spray

Directions

  1. 1
    Melt margarine in saucepan over low heat.
  2. 2
    Add flour, stirring constantly until mixture thickens.
  3. 3
    Remove from heat, stir in next 3 ingredients.
  4. 4
    Add corn and pimento.
  5. 5
    Spoon mixture into baking dish coated with cooking spray.
  6. 6
    Sprinkle with paprika.
  7. 7
    Place dish in a shallow pan, add water to pan to a depth of 1 inch and bake at 350° for 45 minutes.

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