Chocolate Popcorn Fudge

Directions

1. 1
   Melt chocolate in saucepan.
2. 2
   Add sugar, milk, water, butter or butter substitute and salt.
3. 3
   Boil to soft ball stage (234° to 238°).
4. 4
   Remove from fire.
5. 5
   Add flavoring and popped corn.
6. 6
   Cool to room temperature.
7. 7
   Stir until creamy.
8. 8
   Pour into well buttered, shallow pan.
9. 9
   Cut in squares.